Your chef shops the morning market, cooks in your villa kitchen, serves every course and leaves the kitchen cleaner than they found it. Villa dinners from IDR 900,000 per person with groceries included — from a romantic dinner for two to a full week of meal prep, across Canggu, Seminyak, Uluwatu and all of south Bali. We cook across the island — book a private chef in Canggu, Seminyak or Uluwatu.
WhatsApp or call +62 877-9666-8780 · daily 07:00–22:00
One unforgettable dinner or breakfast every morning of your stay. Pick a service — every menu is built around you, your diet and your villa kitchen, and every price includes groceries, cooking, service and clean-up. The rainy season begins in October, so for BBQ and outdoor dinners mention your covered terrace or indoor kitchen when you message us and the menu is planned around it.
Multi-course dinner cooked in your kitchen and served at your table.
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5 days of fresh, labelled meals cooked in your villa. Any diet, menus rotate weekly.
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Satay, seafood and marinated meats — the chef runs the grill while you host.
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Market visit, bumbu from scratch, sate lilit — then you eat what you made.
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4 courses, candles and flowers by the pool. Fixed all-inclusive package.
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Birthdays, weddings and gatherings up to 60 guests — buffet, stations or plated.
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Vegan, keto, gluten-free, halal — proper menus, not afterthoughts.
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Smoothie bowls, eggs and real coffee from 07:00, or a floating breakfast for two.
Learn more →Pick a service and your group size — the estimate comes straight from our price list, and your request opens in WhatsApp ready to send. The chef replies with menu options and a fixed quote the same day.
Indicative estimate from our price list. The chef confirms menu options and a fixed quote on WhatsApp before shopping — no deposit for standard bookings.
Four steps, one WhatsApp thread, no forms and no deposit. You approve the menu and the budget before we light a single burner.
Send your date, villa area and group size on WhatsApp — or use the calculator above. 24–48 hours ahead is ideal; same-day dinners are often possible.
You get 2–3 menu proposals built around your tastes, allergies and diets. Pick one and the price is fixed.
Your chef buys everything that morning — fish from Jimbaran, vegetables from Badung market, herbs from the organic farms.
The chef cooks in your kitchen, serves course by course at your pace, then washes up and leaves the kitchen spotless.
💳 Pay after dinner by cash, bank transfer or Wise. No deposit for standard bookings; events of 20+ guests reserve with 30%.
Starting points, not fixed menus — mix them, swap dishes or give us the one thing you have been craving all trip.
More ideas: Bali villa dinner menu ideas · vegan, keto & gluten-free menus
No hidden extras and no stress in your kitchen. What we promise on every booking:
Groceries from the morning market, the small equipment most villa kitchens are missing, plating and table setting — and we clean up before we leave.
Our chefs come from Seminyak and Canggu restaurant kitchens — proper technique, consistent plating and real pace when the table is full.
You approve the menu and the number on WhatsApp before we shop. No service charge added later — it changes only if you change the brief.
Standard bookings need no prepayment: pay after dinner by cash, bank transfer or Wise. Only events of 20+ guests reserve with 30%.
Vegan, keto, gluten-free, halal and allergies at one table — full menus designed from scratch, never a side salad.
Book a week and you get the same face and the same standard every day. No agency layer, no rotating strangers.
Three ways to eat dinner at a Bali villa holiday — here is what each one really includes.
| Private chef (us) | Restaurant night | Villa staff cook | |
|---|---|---|---|
| Groceries | Shopped at dawn, included in the price | Included per dish | Usually bought or reimbursed by you |
| Menu | Built around your diets, 3–5 courses | Fixed menu | Home-style, range varies by villa |
| Service & tax | None added | Typically 15–17% on top | Varies |
| Transport | None — dinner comes to you | Taxi both ways | None |
| Kids & late nights | Kids asleep down the hall, table yours till late | Babysitter, second seating | At home |
| Clean-up | Kitchen left spotless | — | Usually included |
| Price known | Fixed before we shop | At the end of the night | Depends on groceries |
The numbers: what a private chef really costs in Bali · villa cook vs private chef
Most bookings start with a reason. These are the ones we plan every week — each with its own guide.
Starting rates in IDR, groceries, cooking, service and clean-up included. Your exact quote is confirmed on WhatsApp before you book.
| Service | From | Basis |
|---|---|---|
| Private dinner, 3 courses | IDR 900,000 | per person, 4–7 guests (2–3 guests IDR 1,100,000) |
| Private dinner, 5 courses | IDR 1,200,000 | per person, 4–7 guests |
| Romantic dinner for two | IDR 3,000,000 | per couple, all-inclusive package |
| BBQ & grill party | IDR 700,000 | per person, minimum 6 guests |
| Breakfast chef | IDR 500,000 | per person; 5 mornings IDR 2,000,000 |
| Floating breakfast | IDR 1,300,000 | per couple, styled in your pool |
| Balinese cooking class | IDR 1,000,000 | per person; with market visit IDR 1,200,000 |
| Weekly meal prep | IDR 1,800,000 | per person per week, 5 days × 3 dishes |
| Event catering | IDR 600,000 | per person, buffet for 15–60 guests |
Most of our dinners happen in Canggu, Seminyak and Uluwatu villas — but we drive everywhere from Ubud to Nusa Dua, groceries on board.
Travel is free in Canggu, Berawa, Seminyak, Kuta, Denpasar, Sanur, Jimbaran and Nusa Dua. Ubud (IDR 150,000) and the Uluwatu Bukit (IDR 100,000) carry small single-visit fees, quoted upfront and waived for multi-day bookings. Not sure which area you are in? Send us your villa pin.
Honest answers to the questions villa guests ask us most — written by the chefs.
Prices, groceries, diets and how booking works.