The fastest way to spot a kitchen that does not take diets seriously is the word 'just' — just remove the cheese, just swap the rice. I cooked in Seminyak restaurants where the vegan tasting menu had its own development cycle, and that is the standard I bring to villas: a keto dinner is built keto from the first idea, a coeliac guest gets a kitchen run like an allergy matters (because it does), and halal means halal-sourced ingredients, not just no pork on the plate. Good dietary cooking is not subtraction. It is design.
What We Cook For
Vegan & Plant-Based
Jackfruit rendang, charred satay of king mushrooms, cashew-cream pastas, smoothie bowls that hold their own at any table.
Keto & Low-Carb
Grilled meats and fish with serious vegetable sides, cauliflower nasi goreng, macro-weighed portions if you are training.
Gluten-Free & Allergies
Dedicated boards and pans, label-checked sauces (soy sauce is the usual ambush), and a chef who asks about cross-contact before you do.
Halal
Meat from trusted halal suppliers, no alcohol in cooking, and full menus — from Balinese feasts to Mediterranean — built to standard.
One Diet or Five at the Same Table
Most villa groups are mixed: one vegan, one keto, two kids who eat beige food, and someone with a shellfish allergy. That mix is our default setting, not a complication. Everyone eats at the same time, plates look like siblings rather than strangers, and nobody gets the sad fruit plate. For a single evening this works as a private dinner; for your whole stay it pairs naturally with weekly meal prep, where we can weigh portions to your macros.
Ingredients drive everything here. Bali is quietly excellent for dietary cooking — organic farms above Ubud, tempeh made the same morning, coconut everything — and we shop those sources daily; our food markets guide maps them. Retreat organisers: we cater multi-day vegan and ayurvedic-leaning programs, menus that never repeat across a week — message us for sample plans.
How It Works
Book on WhatsApp
Send your date, villa area and group size. We confirm availability the same day — 24–48 hours ahead is ideal.
Approve your menu
We send 2–3 menu proposals built around your tastes, allergies and diet. You pick, we lock the fixed price.
We shop fresh
Your chef buys everything the same morning at local markets — groceries are included or itemised by receipt, your choice.
Dinner is served
The chef cooks in your villa kitchen, plates and serves every course, then leaves the kitchen spotless.
Pricing in IDR
Dietary menus cost the same as our standard services — designing around your diet is the job, not an extra.
| Service | Format | Price |
|---|---|---|
| Dietary dinner | 3–5 courses at your villa | from IDR 450,000 /person |
| Dietary meal prep | 5 days × 3 dishes, macro-weighed | from IDR 1,500,000 /person/week |
| Retreat catering | Multi-day, groups to 30 | Custom quote |
| Allergy-safe kids' menu | Added to any booking | Free |
Full rates for every service on the pricing page.
Frequently Asked Questions
Do dietary menus cost extra?
How do you handle serious allergies?
Is your halal cooking actually halal-sourced?
Can you cook for a retreat or wellness program?
Areas We Cover
Eat Well, Your Way
Tell us your diet, allergies and dates on WhatsApp — you get a sample menu designed around you, not adapted to you, the same day.
Get a Dietary Menu