Breakfast is the quietest service we do and secretly my favourite. I let myself in before the villa wakes, squeeze the oranges, get the coffee going and have the table set by the time the first person wanders out to the pool. After years of restaurant brunch shifts — 300 eggs benedict on a Sunday in Seminyak — cooking breakfast for six people who are still in their pyjamas feels like a holiday for me too. The fruit was at the market two hours earlier. The eggs are however you like them. Nobody has to decide anything before coffee.
The Morning Table
Bowls & Fruit
Smoothie bowls with dragonfruit and mango, house granola, coconut yoghurt, and a fruit platter that follows the season, not a template.
Eggs Any Style
Benedict with smoked salmon, fluffy omelettes, turmeric scrambled tofu, or simply perfect fried eggs on sourdough.
Indonesian Morning
Bubur ayam (chicken rice porridge), nasi goreng with a runny egg, banana fritters with palm sugar — the breakfast locals actually eat.
Drinks
Proper espresso or pour-over, fresh juices, young coconuts, jamu (the turmeric-ginger tonic) made in-house.
How Breakfast Service Works
You pick a serving time from 07:00 and tell us roughly what the table likes; the menu flexes daily so day four never repeats day one. The chef arrives about 45 minutes early, cooks, serves, and resets the kitchen before leaving — most villas barely register we were there. Single mornings work great for special occasions (the morning after our romantic dinner is our most-booked breakfast), but the weekly package is where the value is: five mornings, different menu each day.
Families love this service — kids' pancakes happen alongside the adults' benedicts, and allergies are handled properly (dietary menus). Long-stay guests often pair morning service with weekly meal prep, so lunch and dinner are in the fridge when the chef leaves after breakfast. Groups hosting a brunch party of 10+ should look at villa catering for a buffet-style spread.
How It Works
Book on WhatsApp
Send your date, villa area and group size. We confirm availability the same day — 24–48 hours ahead is ideal.
Approve your menu
We send 2–3 menu proposals built around your tastes, allergies and diet. You pick, we lock the fixed price.
We shop fresh
Your chef buys everything the same morning at local markets — groceries are included or itemised by receipt, your choice.
Dinner is served
The chef cooks in your villa kitchen, plates and serves every course, then leaves the kitchen spotless.
Pricing in IDR
Per-person rates include groceries, cooking, service and clean-up. Minimum 2 guests.
| Option | Details | Price |
|---|---|---|
| Single breakfast | One morning, full spread | IDR 250,000 /person |
| Weekly package | 5 mornings, rotating menu | IDR 1,000,000 /person |
| Floating breakfast | Tray styled in your pool, for two | IDR 650,000 /couple |
| Brunch party | 10+ guests, buffet style | from IDR 300,000 /person |
Compare everything on the pricing page.
Frequently Asked Questions
How much does a breakfast chef cost in Bali?
How early can you serve?
Can you do a floating breakfast?
Do you handle kids' breakfasts and allergies?
Areas We Cover
Wake Up to a Set Table
Send your dates and serving time on WhatsApp — breakfast can start tomorrow morning.
Book Breakfast